Old times >>>New times

After many years away from Spain. (We first lived in this area in the mid seventies) We are really enjoying rediscovering all our old haunts and reestablishing contacts with local trades people and picking up old friendships. This evening we went to Pizzaria La CabaƱa in San Pedro and were gratified to meet up with the owner Wolfgang who is the son of the original owners Wolfgang and Helga who started out with their first Pizzaria in Torrevieja - when it really was a small fishing village - and then moved to San Pedro in the early 80s. The decor is still the same charming and quirky style that Helga designed. The ensalada especial still has its wonderful creamy sauce and the pizzas are thin and crispy as they ought to be, thanks to the state-of-the-art ovens that were used from the very start and the pizza bases still sport a wide range of generous toppings. The tiramisu was freshly made and delicious and so was the coffee and the waitress Victoria is the same woman I knew many years ago, married to the original cook who still works there. I looooove continuity and consistency.